Fried Rice

Fried Rice

Ingredients:

2 Cups jasmine Rice – cooked

1 Large Carrot

5 Green Onions

1 Small Bell Pepper – red, yellow

10-12 Green beans

5 Garlic Cloves – minced

1/2 inch Ginger Grated or finely minced

2 Eggs

1 Tbsp Rice Wine Vinegar

2 Tbsp Soy Sauce

Salt

1/2 Tsp White Pepper ground

Peanut  or any oil you like

Method:

Cut the green beans and green onions at an angle. Finely dice the carrots and bell pepper. Whisk the eggs in a bowl. Heat a wok or saute pan. Add a tsp of oil. Add the eggs to the eggs to the pan and stir quickly to scramble. Remove and set aside. In the same pan add 1 1/2 Tbsp of oil. When hot add the vegetables and saute. When the start to soften add the ginger and garlic. Saute for a few minutes, add rice, vinegar, soy sauce, salt, and pepper. Stir well and cook for a few minutes.

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