Fried Rice

Fried Rice


2 Cups jasmine Rice – cooked

1 Large Carrot

5 Green Onions

1 Small Bell Pepper – red, yellow

10-12 Green beans

5 Garlic Cloves – minced

1/2 inch Ginger Grated or finely minced

2 Eggs

1 Tbsp Rice Wine Vinegar

2 Tbsp Soy Sauce


1/2 Tsp White Pepper ground

Peanut  or any oil you like


Cut the green beans and green onions at an angle. Finely dice the carrots and bell pepper. Whisk the eggs in a bowl. Heat a wok or saute pan. Add a tsp of oil. Add the eggs to the eggs to the pan and stir quickly to scramble. Remove and set aside. In the same pan add 1 1/2 Tbsp of oil. When hot add the vegetables and saute. When the start to soften add the ginger and garlic. Saute for a few minutes, add rice, vinegar, soy sauce, salt, and pepper. Stir well and cook for a few minutes.


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